We had this for dinner last night at Memom's house. I asked her for the recipe and she looked at me like "What recipe?" So, I at least got the ingredients for it. I liked it. I'm sure I would have liked it more if I had not eaten Chicken Alfredo the night before.
1 can cream of chicken soup
1 can cream of celery soup
2-4 oz. cream cheese
milk
chives
pepper
garlic
shredded rotisserie chicken
spaghetti pasta or penne pasta
I think she just put everything, minus pasta, in a big pot and heated it up. The key is the rotisserie chicken. Giving chicken flavor is hard for me to do, especially if I'm going to put the chicken in another recipe. The rotisserie fixes that problem!
Thursday, July 15, 2010
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Did you try it? Did you like it? Any variations? Let me know! I would love to hear it!